Macarons Again

This is my new trial by using Swiss Meringue Method which I did it last weekend. No time to update this blog. OK..Lets see the pictures.

Caramel Puddings, its different!

Hi, just got order from one of my colleagues for Caramel Puddings. Just to share that this Caramel Puddings by Diyana Rahman is something different from others. I got this recipes from one of the ambassador's wife who was frequently travelling over few countries before.  

The taste is different. Difficult to prescribe. No additional coloring. Before I had this recipe, I never taste the same Caramel Puddings as per this. 

Here it is...

Cupcakes from The Wife!

Kak Fizan is one of my regular customer. Always ordered from me when her hubby's birthday is around the corner. Thank you for supporting us!

Here it is...the transformers cupcakes....

YES!! At last...the feet appears!

After so many trials (if I'm not mistaken about 7 trials with failure), after so many researches & study (via books/ blogs/other food networks), after so many harassing Q's to the chefs & blogger chefs, at last, the feet appears and  YES! My macarons are now perfect! (jumping with madness). Alhamdulillah.

Seriously its very difficult to prepare this kind of patisserie.  I also don't know why I am patience of all these! This small & colorful thingy is addicted to make & really challenge myself to the max.

Points to ponder:-

• Never give up, keep trying & asking
• Dream to achieve it & well... by having a dream, you will pursue towards it!

(sorry for the free motivational talks...haha! Cause I am so extremely happy now!)

Yesterday, I had prepared 2 flavors of macs, i.e. Rose & Coffee. Very interesting parts since I bake it hopelessly. Just for the sake of try & error (since so many trials before - failed!). My mother in law became my witness of joyful momento..(ya lah after 3mins of baking - the feet came out).

Okay, share you the picts.... memorable moments! Tttaraaaa....

Rose Macarons

Coffee Tofee Macarons

OK! Am ready for filling!

All Macs criteria is in here!

Right temperature

How perfect the feet... The unbelievable MOMENTS! 

We are 'PERFECT" couple! No longer 'DISABLE'

Sample for doorgifts.

All in all, I will keep trying n trying again to ensure that I am ready to get a well perfect Macarons! Go! Go!

Keep Learning and Learning

Yup. Agree with the above title.
Even though my macarons not turn out well, I will not turning back!
For those who has experienced on preparing the macarons, batches by batches we have to keep trying to make the perfect ones.
Sometimes, I keep on feeling dissatisfaction since my own macarons failed (with no feet!). I hate this feeling. But the addiction is keep growing.....
Very true on what has been said by Jill Collona; Mad About Macs..

I bought this book since there are so many recipes here. 

See, the WARNING! hahha... its true.

OMG! the colorful Macarons. My eyes keep drooling & looks tempting!

Okay, time to sleep now. Tomorrow night, I will start baking another 2 batches of macs again. I hope everything goes well. Insha Allah. I will keep trying & trying... please.. I want the 'feet' and good texture..ameen

Macs Maniac

Today afternoon, I'm thinking of preparing the macs again. Last weekend, all my macarons went wrong! Suspected because of the oven! Its OK. Trying is part of Achieving! Okay. Pray for the good news yea! Wslm.

The Luxury Red Velvet Cake with Cream Cheese 2nd Version

Okay. I am pleased to share with you on the final outcome of my Red Velvet Cake with Cream Cheese... Here we go..

The taste is different. You should try.

For my sister in law. 

The Luxury Red Velvet Cake with Cream Cheese

Since today we've been advised to stay at home only..due to "Bersih Rally", I've made decision to try my luck to bake this luxury cake named: Red Velvet Cake. I browse the recipe from Foodnetwork.com. Alhamdulillah it turn out well. 

With my lil helper; Khayra Daleela, she is most eager than me to work on this recipe. Okay, share with you all the snaps during my preparation today...

The Lil Helper; Chef Khayra

The Red Velvet Mixture

Baking Time

The baked cake.

I did it layer by layer

The very smooth cake

Apply the Cream Cheese between the layer

Another snap that I love to share

Whole cake after applied with Cream Cheese. 

I shall share with you on the taste and how it looks after cut it...Cause I am still waiting my hubby up there.. not wake up yet.... haha... Till then, bye & Wassalam.